Gearmotors for the Food Industry (Stainless Steel)
The food industry requires a different type of gearmotor compared to general industry: hygiene and cleaning resistance take priority over raw torque capacity.
Why Stainless Steel Is Required in This Industry
Equipment in food and beverage plants is frequently washed using pressurized water and cleaning chemicals, which can quickly corrode standard aluminum or cast iron housings without special coatings. A stainless steel housing withstands this environment without rusting, extending the equipment’s service life under constant washdown conditions.
Additional Required Features
Certified food-grade lubricant: In case of accidental indirect contact with the product, this type of lubricant does not represent a contamination risk. Sanitary design without cavities: Smooth surfaces with no recesses where product residue or wash water can accumulate, reducing the risk of bacterial growth. Reinforced seals: Designed to prevent water ingress during frequent high-pressure washdowns, common in CIP (Clean In Place) processes or intensive manual cleaning.